Chefs Recommend a Tasty Vegan Butter
Better than Butter earns high praise from chefs and pâtissiers
The Common Perception of Vegan Products
Vegan products are often perceived as healthy but lacking in flavor.
Better than Butter challenges this notion, winning recognition as a product that combines plant-based values with authentic taste.
Moments of Surprise at Tastings
At trade shows and tasting events, many attendees approach with skepticism when hearing the words “vegan butter.”
Yet, with a single bite, doubt quickly turns into surprise.
Expressions change, and trays of sample bread disappear within moments, leaving behind astonishment that such richness could come without dairy.
Professional Endorsements
Chefs and pâtissiers have shared the following feedback:
“It can be used as is for toffee.”
“Perfect for croissants and Danish pastries.”
“I want to try it in macaron cream.”
In Japan, Better than Butter has already been adopted by restaurants and bakeries, not only in vegan establishments but also in fine dining and pasta dishes, demonstrating its versatility.
Why Professionals Choose It
Better than Butter is valued not just because it is vegan, but because it delivers practical and sensory benefits:
Rich, butter-like flavor
Designed to enhance the natural aroma of ingredients
Zero cholesterol for peace of mind
A light finish that avoids heaviness
Stable and reliable supply
These features make it a product suited to both home kitchens and professional use.
Creating a Circle of Flavor and Kindness
Better than Butter appeals equally to those seeking vegan options and those who simply value great taste.
Do Good, Be Good.
When deliciousness is the reason it continues, a kinder circle emerges.
Each small choice has the power to gently shape the future.
Wholesale Opportunities
Interested in offering our healthy Zen Snack series in your store?
