Nourishing Jujube from the Natural Bounty of Qingdao

Jujube is a resilient fruit that thrives with minimal need for pesticides.
Our jujubes are cultivated in Qingdao, Shandong Province, China—a region renowned for its pristine air, fertile soil, and significant temperature variations between day and night, creating an ideal environment for jujube cultivation.

Grown in Harmony with Nature

The natural rhythm of this land, with its warm springs and summers followed by dry autumns, nurtures jujubes with thin skins and a rich, sweet flavor.
These climatic conditions have enabled the cultivation of high-quality jujubes without reliance on pesticides—a tradition proudly upheld by Qingdao farmers for centuries.

Tested for Purity and Safety

Our jujubes undergo multiple pesticide residue tests before and after harvest, all yielding “non-detect” results.
These tests are conducted by international third-party laboratories, ensuring compliance with global standards, including those of the U.S. market.

A Legacy of Health and Tradition

In Qingdao, jujube cultivation has been passed down through generations.
In China, it’s said that “eating three jujubes a day keeps aging at bay,” and the fruit has been integral to dietary therapy and celebratory occasions.
For Qingdao farmers, jujubes are more than a crop—they’re a source of family pride and an essential part of daily life.

A Wholesome Snack for Every Day

Thanks to Qingdao’s natural blessings and the sincere craftsmanship of its farmers, our jujubes are a nourishing fruit you can confidently incorporate into your daily life.
Enjoy them as a healthy snack or during tea time with your family.